(800) 726-3953
CONNECT

Our office remains closed to the public. Please contact us at 800-726-3953 or by email.

Empowering

Our Communities

with state-of-the-art essential services

Articles tagged with: nick rogers

Hit The Sweet Spot With Miss Sugar

Hit The Sweet Spot With Miss Sugar

Although it’s technically autumn now, it’s the time of year that we latch onto the last few shreds of summer we can find — a few more splashes in the pool, rounds of golf, and evenings relaxing outside … even if we occasionally need some jackets or blankets.

In case of emergency, visit the Munchie Truck

In case of emergency, visit the Munchie Truck

Think of the Emergency Munchie Truck — or EMT — as a vehicle speeding to the rescue of any skepticism you have about food truck cuisine. There are no inferior ingredients, oily options, or soggy salt bombs here, just an imaginative, inspired menu of vegetarian waffle sandwiches.

Thai Is Of The Essence

Thai Is Of The Essence

Picture this. It’s 1990. An 11-year old kid visits his big brother in Chicago. The culinary world is his oyster and the little brother only wants fast food. But the shot-calling adult insists upon no fast food. Instead, the little brother’s going to eat Mexican food at a sit-down restaurant. Not cafeteria tacos from which he only eats the beef, but legit Mexican cuisine

Que Ball: Revolution Barbeque

Que Ball: Revolution Barbeque

There’s a high degree of difficulty in the pivot from pastry chef to pitmaster. But Sarah McGregor- Ray and Jonathan McGregor don’t just make it look easy at Revolution Barbeque. In just a few short weeks, they’ve put a distinctly delectable stamp on their brand-new barbeque business.

Banh Mi and You — A Perfect Combo

Banh Mi and You — A Perfect Combo

Why is it that farmers’ markets always feel the farthest away in February? No matter what the groundhog says, we’re only weeks away from strolling in the sunshine for fresh, local fare. But February is definitely a gut-wrenching gauntlet of sizable snowfall and sub-zero temperatures.

Something's Bru-ing at the Burger Bar

Call it a contemporary adaptation of the Neanderthal mindset if you must, but I’m not a split-yourburger kind of guy. While I certainly wouldn’t have fared well in the hunter-gatherer days of finding your own food, I can keep a firm, two-handed grip on a substantially sized, sometimes-slippery burger — often with a minimal amount of drip or slop.

FOLLOW US

CONTACT INFO

  • P.O. Box 20
  • 403 S. Main St. MAP
  • Linden, IN 47955
  • (800) 726-3953
  • (765) 339-3243
  • Monday - Friday
  • 8 a.m. - 4:30 p.m.
  • Email us Chat Bug
Empowering Our Communities

Tipmont REMC's mission, adopted in late 2014, is to empower our communities with state-of-the-art essential services. MORE


FOLLOW US

Touchstone Energy Cooperative logo